Thursday, August 6, 2009

A New Recipe

Fresh grown tomatoes are in. I eat them like a starving man while
they are in season.


I have discovered a concoction I especially enjoy. I've tried it for
breakfast, dinner, and supper, and found it acceptable in each setting.


Here's the magic recipe. Slice three cold tomatoes. Slice one big
cold kosher dill pickle. Pour cold salsa into a cup. Mix all three
in a bowl. Prepare to be blessed. Don't knock it till you try it.


Two of our girls are gone for the weekend. Amanda is driving to Ohio
for an aunt's funeral. She took Sophie with her. I miss Amanda.
Jake and Millie miss Sophie. . .I think.