Saturday, December 5, 2009

Frozen Custard Anyway

I asked why I would be at Andy's Frozen Custard when the temperature
was 22 degrees. Here are FB/Twitter responses.


Why? Grandchildren of course. Because it's wonderful. Makes it fun
to be a kid awhile. It's never too cold for Andy's.


Makes me a little insane for a taste of its goodness. To stand under
their heater? Helps add an all-important layer of fat to our bodies
which insulate us from the cold.


My favorite comes from missionaries to Asia. Sounds so good. Wish we
could eat some. 3 more years. Enjoy it for us.


In light of this plea from missionaries, I feel I would be derelict of
duty if I did not regularly go to Andy's for them vicariously.


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